What makes our chocolate so healthy?

What makes our chocolate so healthy?

It's official! Chocolate is good for us! 

Our guilt-free chocolate is made from the finest raw cacao, processed at low temperatures to preserve the natural flavanols and high nutritional value of this amazing superfood.

Our chocolate is a source of fibre, iron, zinc, magnesium, copper, phosphorus and manganese. Between them, these vital nutrients:

  • contribute to a healthy immune system, nervous system and brain function;
  • promote energy production and reduce tiredness and fatigue;
  • protect cells from oxidative damage;
  • support the maintenance of normal blood pressure;
  • promote healthy bones, teeth, muscles, hair, skin and nails.

Not bad for something that tastes so fantastic! Raw chocolate is so healthy, we don't spoil it with added sugar or sweeteners. Instead we use whole fruit so the natural sugars are all wrapped up in fibre and goodness - the way nature intended.

We set our chocolate in moulds that are free of BPA because we don't want any nasties anywhere near our lovely chocolate!

Please note that although we always have and always will use only organic ingredients, we are no longer certified organic as we are just too small to justify the cost of certification.